Jodi’s Pumpkin Bread

Ingredients 1 15 oz canned pumpkin (usually about 2 cups) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3/4 teaspoon ground cloves (Jodi leaves out the cloves!) Directions Heat the oven...